2025 The nurse inserting an NG tube through the nostril into the back
Mcq-The Nurse Inserting An NG Tube Through The Nostril Into The Back Of The Throat Of A Patient Would Instruct The Patient To: 1.54 Points • Open Mouth And Extend Tongue. • Hyperextend The Head. • Drop Head Forward And Begin To Swallow. • Cough Forcefully 2025
The nurse inserting an NG tube through the nostril into the back of the throat of a patient would instruct the patient to: 1.54 Points open mouth and extend tongue. hyperextend the head. drop head forward and begin to swallow. cough forcefully. Saved 12) The nurse is caring for an elderly patient with dementia. Which laboratory finding indicates to the nurse that that patient is often forgetting to eat meals? 1.54 Points Serum bilirubin 0.4 mg/dL Serum cholesterol 175 mg/dL Albumin 1.4 g/dL PLT (platelet count) 425,000/mm3 Saved 13) A nurse gets a positive Chvostek’s sign on a young woman with bulimia who has been giving herself frequent enemas containing phosphate. The nurse anticipates a laboratory finding of ___ mEq/L. 1.54 Points calcium 6.5 potassium 4.5 magnesium 1.6 sodium 140 Saved 14) The nurse suggests to a diabetic patient to eat complex carbohydrates, which include: (Select all that apply.) 1.54 Points brown rice. whole grain foods. legumes. lima beans. sweet potatoes. Saved 15) A patient who has undergone endoscopy is fully awake and asks the nurse for something to drink. After confirming that liquids are allowed on the physician order sheet, the nurse should: 1.54 Points listen to lung sounds. take a blood pressure and pulse. assist the patient to the bathroom to void. check for the return of gag and swallow reflexes. Saved 16) When the patient has just finished receiving a tube feeding, the nurse leaves the head of the patient’s bed elevated for 30 to 60 minutes after feeding in order to: 1.54 Points maintain skin integrity to the buttocks. facilitate stomach emptying and prevent aspiration. prevent feeding tube from clogging. facilitate lung drainage and promote ventilation. Saved 17) A patient with a history of severe chronic obstructive pulmonary disease (COPD) is most likely to have: 1.54 Points respiratory alkalosis. metabolic acidosis. respiratory acidosis. metabolic alkalosis. Saved 18) The nurse is caring for a patient with a urinary tract infection. Which test will indicate which antibiotics will be effective to treat the infection? 1.54 Points Radioreceptor assay for HCG Renal scan and angiography Culture and sensitivity (C&S) Complete blood count (CBC) Saved 19) The nurse is caring for a patient who is to have a noncontrast MRI scan performed. Which assessment finding leads the nurse to report that the patient may not be able to have the test? 1.54 Points The patient has profound hearing loss. The patient is breastfeeding her newborn infant The patient is severely allergic to iodine and latex. The patient has an implanted insulin pump. Saved 20) A patient is scheduled to receive an intermittent tube feeding. This feeding should be allowed to flow in over how many minutes? 1.54 Points 1 5 10 2 Saved 21) A patient drank a cup of coffee, a half glass of orange juice, and half a carton of milk with breakfast. Using common equivalents of food containers as a guide, the nurse notes on the intake column of the intake and output sheet that the patient consumed ___ mL. 1.54 Points 420 400 360 600 Saved 22) A patient who is on a low-cholesterol diet verbalizes that he enjoys eating meats and doesn’t intend to stop. The nurse’s most helpful response would be, “You can enjoy your meat if you will concentrate on such meats as: 1.54 Points broiled sirloin steak.” sausage patties.” baked turkey breast.” fried catfish.” Saved 23) The physician orders fluid restriction for a patient with severe fluid-volume excess. When a patient is placed on a fluid restriction, the allowance of fluids should be: 1.54 Points greatest during the night shift. greatest during the day shift. spaced in equal increments for all shifts. greatest during the evening shift. Saved 24) The nurse caring for the patient receiving total parenteral nutrition (TPN) should monitor the flow rate every ___ hours. 1.54 Points 6 4 2 3 Saved 25) A patient has a new order to have an NG tube removed. The nurse should initially: 1.54 Points encourage mouth care as needed. pinch the tube while removing it. wash her hands and apply clean gloves. explain the procedure to the patient. Saved 26) An anxious adult patient is experiencing a respiratory rate of 40 breaths/min. The most appropriate intervention that the nurse could do is to instruct the patient to: 1.54 Points lie down. sit up. breathe through a re-breather mask. pant with mouth open. Saved 27) Prior to the nurse transporting the patient to have a magnetic resonance imaging (MRI), it is essential that the nurse confirm that the patient: 1.54 Points has a Foley catheter in place. is not wearing anything with metal. has drunk a liter of fluid. has eaten a meal. Saved 28) A patient with healthy kidneys experiences metabolic alkalosis resulting from episodes of vomiting. The nurse takes into consideration that the kidneys can clear the alkaline substances and fully stabilize the patient’s pH in approximately: 1.54 Points 1 week. 3 to 5 minutes. 12 to 24 hours. 3 days. Saved 29) A patient in the outpatient clinic has provided a urine sample. To perform a urine dipstick test accurately, the nurse wets the dipstick and starts timing: 1.54 Points after 5 seconds. immediately. after 30 seconds. after 10 seconds. Saved 30) The nurse is caring for a patient who will be receiving iodine-based contrast medium for a CT scan. Which allergy should be reported to the technician and radiologist before the test is performed? 1.54 Points Strawberries Shrimp and scallops Gluten and lactose Peanuts and cashews Saved 31) Stopping the infusion and checking for residual, the nurse aspirates 155 mL of gastric contents. The nurse should next: 1.54 Points replace the aspirate and stop feeding for 1 to 2 hours. throw the aspirate away and flush the tubing. throw the aspirate away and stop feeding for 2 hours. replace the aspirate and continue with the feeding. Saved 32) The nurse is caring for a patient who is sedated following a colonoscopy. Which is the priority action of the nurse? 1.54 Points Inform the patient that the procedure has been completed. Provide a quiet, dark environment so that the patient can rest comfortably. Monitor the patient’s pulse oximetry and respirations closely. Assess the patient’s bowel sounds and passage of flatus. Saved 33) The nurse points out that non-electrolyte products of metabolism are as important to health as electrolytes. Non-electrolytes include: 1.54 Points magnesium. amino acids. phosphates. calcium. Saved 34) The nurse is caring for a patient who recently had a liver biopsy. To whom must the nurse give the results? 1.54 Points The patient’s insurance provider The patient’s physician The patient’s spouse The patient Saved 35) The nurse is caring for a patient who has had severe acid reflux. Which test will allow the physician to directly check for damage to the esophagus? 1.54 Points Upper GI endoscopy Positron emission tomography (PET) scan Abdominal ultrasound MRI scan with contrast Saved 36) The nurse instructing in the collection of a midstream urine catch would tell the patient to first cleanse the external genitalia and then to: 1.54 Points begin voiding into the specimen cup. let a few drops of urine dribble into the specimen cup. pass a small amount of urine into the toilet and then collect the specimen. void until the bladder is almost empty and then collect the end portion of the voiding in the cup. Saved 37) When assisting a patient with a severe visual impairment who wishes to feed himself, the nurse could best facilitate the patient’s eating by: 1.54 Points seating the patient in a chair and placing the over-the-bed table appropriately. placing the plate on his lap. orienting the patient to the position of foods on the plate using a clock-face description. placing each food in a separate container or bowl. Saved 38) Because of the patient’s dysphagia, the nurse recommends to the physician that the patient be placed on a Level II texture level diet, which means that the food is: 1.54 Points thickened to prevent aspiration. minced into bite-size pieces. pureed to a pudding consistency. mechanically al
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