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2023 Polypharmacy is defined as being on 5 or more medicines and is a major concern for providers as
by adminNursing 2023 Polypharmacy
Polypharmacy is defined as being on 5 or more medicines and is a major concern for providers as 2023 Assignment
Polypharmacy is defined as being on 5 or more medicines, and is a major concern for providers as the use of multiple medicines is common in the older population with multimorbidity, and as one or more medicines may be used to treat each condition.
*References no older than 5 years in APA. Minimum 3 paragraphs
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2023 Quarter 7 is the final course prior to taking your NCLEX license exam to legally
by adminNursing 2023 Catherine Owens
Quarter 7 is the final course prior to taking your NCLEX license exam to legally 2023 Assignment
Quarter 7 is the final course prior to taking your NCLEX license exam to legally practice the profession of nursing. As a nursing student you have been exposed to theory, clinical experiences, simulations, and skills. To prepare for licensing, what strategies will you employ to ensure a successful NCLEX outcome? Describe 3-4 strategies you will utilize to promote your success.
Your initial response to the post should be 400 words in length and include proper APA formatting when referencing your resources.
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2023 2 posts CAT Classroom Assessment Technique points considered Class what are the most prominent social
by adminNursing 2023 question
2 posts CAT Classroom Assessment Technique points considered Class what are the most prominent social 2023 Assignment
2 postsCAT: Classroom Assessment Technique (points considered)
Class, what are the most prominent social determinants of health (SDOH) that you encounter, in your facility/specialty or in your unit? The type of SDOH prevelance can vary from location, facility type, and/or specialty designation of the unit one may work on; furthermore, there many be different SDOH’s that are more common at your place of work, versus the next colleague’s place of work. Please elaborate and provide a scholarly source to support these statistics, if you feel lead to add this extra little piece. I look forward to reading your response and further discussion
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We give our students 100% satisfaction with their assignments, which is one of the most important reasons students prefer us to other helpers. Our professional group and planners have more than ten years of rich experience. The only reason is that we have successfully helped more than 100000 students with their assignments on our inception days. Our expert group has more than 2200 professionals in different topics, and that is not all; we get more than 300 jobs every day more than 90% of the assignment get the conversion for payment.
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2023 1 posts Re Topic 2 DQ 2 Global health issues are those that have significant impact on the health of
by adminNursing 2023 question
1 posts Re Topic 2 DQ 2 Global health issues are those that have significant impact on the health of 2023 Assignment
1 postsRe: Topic 2 DQ 2
Global health issues are those that have significant impact on the health of the international communities which may be either a preventable or treatable infectious disease or chronic conditions (Maurer & Smith, 2013, p.118).Health disparities occur among countries from developed to underdeveloped countries wherein the former would usually have more resources and economic stability. The standard of health care being provided to citizens of higher-income countries are higher than those of the middle-income and lower-income countries (Maurer & Smith, 2013, p.114).
One of the major health problems is due to malnutrition. It is because of many reasons such as poverty, illiteracy, lack of awareness about nutritional facts, commercialization of food industry, improper agricultural Technics to grow food products, formation of bad eating habits, etc. To maintain a healthy community, it is important to coordinate many resources.
Poverty is one of the main problems for malnutrition in developing nations. But as a developed country improper commercialization in food industry is the major cause of unbalanced nourishment. As a human nature, taste is the main fact of developing eating habit. Modern industrialists manufacture food products focusing on the sales opportunity. This made them give less value of nutritional facts and supplemented with taste. The introduction of tasty food with less nutritional value attracted even those people in developed countries and started a tendency in the formation of bad eating habits. Lack of awareness and misleading advertisements promoted the sales and thus more and more people developed eating habits with unhealthy food.
Modern food industry introduced newer technologies to grow crops faster both in live stocks and agriculture. The uncontrolled use of steroids and pesticides developed a major role in malnutrition. Those food products manufactured in such adverse conditions drained the nutritional facts and the percentage of hazardous products in food became dominant so that the body system is no longer be able to absorb the nutrition from such food products.
Another major fact in malnutrition is the economy. As people are not able to meet their daily needs due to inflation, many were looking for cheaper products for the use in their daily life. Such instances developed low quality food consuming habit disregarding the adverse aspects such as health problems.
The awareness of food nutritional facts and availability of economically affordable quality food in low income communities are one of the best remedies for the problem.
Reference
Maurer, F. & Smith, C. (2013). Community public health nursing practice. Fifth edition. pp. 114-118, 491. St. Louis, MO: Elsevier.
In-Iw, S., Saetae, T., & Manaboriboon, B. (2012). The Effectiveness of School-Based Nutritional Education Program among Obese Adolescents: A Randomized Controlled Study. International Journal of Pediatrics, 1-5. doi:10.1155/2012/608920
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